Description
- Prepare the Ingredients: Gather your White American cheese, bread, and butter. Preheat a skillet over medium heat.
- Assemble the Sandwich: Place two slices of bread in the skillet, buttered side down. Add two slices of White American cheese on top, then cover with the remaining slices of bread, buttered side up.
- Cook the Sandwich: Cook for 3-5 minutes until the bottom is golden brown. Carefully flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown.
- Serve: Remove the sandwich from the skillet, slice in half, and serve warm with optional tomato soup for dipping.
Ingredients
Scale
- 4 slices White American cheese
- 4 slices of bread (white or whole grain)
- 2 tablespoons butter
- Optional: Tomato soup for dipping
Instructions
The process begins with high-quality cow’s milk, which is pasteurized to eliminate any harmful bacteria. The choice of milk is critical, as it directly affects the flavor and texture of the final product.
Notes
The process begins with high-quality cow’s milk, which is pasteurized to eliminate any harmful bacteria. The choice of milk is critical, as it directly affects the flavor and texture of the final product.
- Prep Time: 5 min
- Cook Time: 10min
- Category: lunch
- Method: dede
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 cal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 13%
- Unsaturated Fat: 87%
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg