Description
Description: Light, fluffy, and delicious, these sugarless pancakes are a healthy breakfast alternative perfect for those watching their sugar intake. Made with wholesome ingredients, they’re both kid-friendly and ideal for anyone looking to start their day without added sugars.
Ingredients
Scale
Ingredients:
- Dry Ingredients:
- 1 cup all-purpose or whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 large egg
- 3/4 cup milk (or milk alternative like almond milk)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine the flour, baking powder, and salt in a sizable mixing bowl.
- In another bowl, beat the egg, then add the milk and vanilla.
- Pour the wet ingredients into the dry ingredients and stir gently until combined (small lumps are fine).
- Preheat a non-stick skillet over medium heat and lightly grease.
- Spoon about 1/4 cup of batter onto the hot skillet for each pancake.
- Flip them once bubbles appear on top, then cook for an additional 1-2 minutes until they’re golden brown.
Notes
For a gluten-free version, substitute flour with almond flour or a gluten-free pancake mix. Add fruits or nuts to the batter for more flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg