Description
Recreate the refreshing Starbucks Matcha Latte at home with this easy-to-follow recipe. Perfect for those looking to enjoy the earthy, creamy matcha latte anytime, tailored to their taste.
Ingredients
Scale
- 1–2 tsp matcha powder (latte grade)
- 1 cup milk (whole milk, oat, almond, or soy)
- 2–3 tbsp hot water
- 1–2 tsp sweetener (simple syrup, honey, agave, or stevia)
Instructions
- Whisk matcha powder with 2-3 tbsp of hot water until smooth.
- Add sweetener to taste and mix well.
- Heat milk (or keep it cold if making it iced) and froth until creamy.
- Pour frothed milk over the matcha mixture, and stir gently.
- For an iced version, pour over ice cubes and enjoy.
Notes
Experiment with different types of milk and adjust the sweetness level to customize your latte. Perfect for both hot and iced preparations!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking, Frothing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 latte
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1,5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg