Description
Whether you’re a snack enthusiast or a spice fanatic, you’ve probably found yourself reaching for a bag of spicy chips at some point. With their bold flavors and fiery heat, they are more than just a snack—they’re an experience
Ingredients
Scale
- 4 medium potatoes (sliced thinly)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Potatoes: Slice the potatoes thinly using a mandoline or sharp knife for even cooking.
- Season the Potatoes: In a bowl, toss the potato slices with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), and salt. Ensure each slice is evenly coated with the spice mix.
- Bake: Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping them halfway through, until crispy and golden brown.
Notes
enjoy your spicy chips with your friends
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack, Dessert
- Method: dede
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150-200 kcal
- Sugar: 7-9 g
- Sodium: 150-200mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5,5g
- Trans Fat: 0g
- Carbohydrates: 20-24g
- Fiber: 3g
- Protein: 2-3g
- Cholesterol: 0mg