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Red Baron French Bread Pizza

Red Baron French Bread Pizza


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  • Author: james hamilton
  • Total Time: 20-25 minutes
  • Yield: 1 pizza

Description

Indulge in the satisfying crunch and rich flavors of Red Baron French Bread Pizza. This frozen delight combines a crispy French bread crust with a savory tomato sauce, melted mozzarella cheese, and mouthwatering pepperoni (or your favorite topping). Perfect for a quick lunch, dinner, or snack, this pizza offers restaurant-quality flavor right from your oven, with minimal effort. Whether you’re in the mood for a classic cheese pizza or the supreme option, Red Baron’s French Bread Pizzas deliver a satisfying meal in just minutes.


Ingredients

  • French Bread Crust: Made from enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, and yeast.
  • Tomato Sauce: Made from water, tomato paste, sugar, salt, and spices.
  • Pepperoni: Pork, beef, salt, spices, and flavorings.
  • Cheese Blend: Made from part-skim mozzarella cheese and sometimes cheddar or provolone.

Instructions

  • Preheat the oven:
    • Set your oven to 375°F (190°C). Allow it to fully preheat for the best results.
  • Prepare the pizza:
    • Remove the French bread pizza from the packaging. Keep the pizza on the baking tray it comes with or place it directly on the oven rack for extra crispiness.
  • Bake:
    • Place the pizza in the oven and bake for 20 to 25 minutes, or until the cheese is fully melted and the edges of the French bread are golden brown and crispy.
    •  For a crunchier crust, bake directly on the oven rack.
  • Check for doneness:
    •  Allow it to cool for 1 to 2 minutes before cutting and serving.

Notes

  • Crispiness: For a crispier texture, baking the pizza directly on the oven rack gives the best results. If you prefer a softer bite, use a baking sheet.
  • Microwave option: While the oven is recommended for the best texture, in a pinch, you can heat the pizza in a microwave. Heat on high for 2-3 minutes, but expect a softer crust.
  • Toppings: If you like to customize your pizza, add extra toppings like pepperoni, olives, or vegetables before baking. Keep an eye on the cooking time as additional toppings may increase it.
  • Storage: If you don’t finish the entire pizza, store leftovers in an airtight container in the fridge. Reheat in the oven at 375°F for 5-10 minutes until heated through.
  • Prep Time: 0 minutes
  • Cook Time: 20-25 minutes
  • Category: Frozen Pizza, Quick Meals.
  • Method: Oven-baked
  • Cuisine: American

Nutrition

  • Serving Size: 159
  • Calories: 380
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 30mg