Description
A simple and healthier version of mayonnaise made with Greek yogurt, perfect for sandwiches, salads, and dips.
Ingredients
Scale
- 1 cup Greek yogurt (plain)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar (optional)
- 1 clove garlic, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey (optional)
- 1 tablespoon olive oil (optional)
Instructions
- In a mixing bowl, whisk together the Greek yogurt, Dijon mustard, and lemon juice.
- Add the minced garlic, salt, and black pepper, then mix well.
- Optionally, add honey for sweetness and olive oil for a smoother texture.
- Stir in the apple cider vinegar for an extra tangy flavor.
- Mix until smooth and store in an airtight container in the refrigerator.
Notes
Discover how to make a creamy, healthy Greek yogurt mayonnaise with simple ingredients. Perfect for sandwiches, salads, and dips – low in fat, and high in protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30 kcla
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0,5g
- Unsaturated Fat: 1,5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg