Description
A step-by-step guide on making creamy and nutritious goat yogurt at home, complete with tips and customizations.
Ingredients
Scale
Ingredients:
- 1 quart of fresh goat milk
- 2–3 tablespoons of plain goat yogurt (with live cultures) or a packet of yogurt starter
Instructions
Instructions:
- Pour the goat milk into a pot and heat over medium heat to 180°F (82°C).
- Remove from heat and let it cool to 110°F (43°C).
- Stir in 2-3 tablespoons of plain goat yogurt or a yogurt starter.
- Pour the mixture into jars and incubate at 110°F (43°C) for 6-12 hours.
- Place in the fridge and let it chill for at least 2 hours before serving.
Notes
- For thicker yogurt, strain through cheesecloth for 1-2 hours.
- Flavor with honey or fruit after incubation for added taste.
- Prep Time: 15 minutes
- Cook Time: 8-12 hours
- Category: Snack, Breakfast
- Method: Fermenting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg