Description
A step-by-step guide to making homemade goat butter🧈 from fresh goat milk, perfect for cooking or baking.
Ingredients
Scale
- 2 liters of fresh goat milk
- 1/4 teaspoon of salt (optional)
Instructions
- Pour fresh goat milk into a large bowl and let it sit for 24 hours in the refrigerator.
- Gently remove the richest layer that rises to the surface of the milk.
- Churn the cream using a butter churner or an electric mixer until butter forms.
- Pour off the buttermilk, then wash the butter thoroughly with cold water.
- Add salt if desired and knead the butter until smooth.
- Store the goat butter🧈 in an airtight container in the fridge.
Notes
- Use unsalted butter for a natural, creamy flavor.
- For a richer taste, allow the cream to sit longer before churning.
- Prep Time: 24 hours
- Cook Time: 20 minutes
- Category: Dairy, Homemade
- Method: Churning
- Cuisine: homemade
Nutrition
- Serving Size: 200g
- Calories: 102 kcal
- Sugar: 0g
- Sodium: 1,6mg
- Fat: 12g
- Saturated Fat: 7,5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0,12g
- Cholesterol: 31mg