Description
Explore the world of gluten-free sandwiches! From tasty recipe ideas to the best storage tips, discover everything you need to make delicious, gluten-free sandwiches that fit your lifestyle.
Ingredients
Scale
- 1 slice gluten-free bread (adjustable depending on recipe)
- Suggested fillings:
- Turkey, avocado, lettuce, tomato
- Grilled zucchini, bell peppers, onions, hummus
- Tuna, mayonnaise, celery (for tuna salad)
- Nut butter, banana slices
- Optional add-ons: Cheese (if dairy is allowed), pickles, olives, various spreads
Instructions
- Prepare the gluten-free bread of choice.
- Arrange the chosen fillings on the bread.
- Add condiments or extras as preferred.
- Slice in half and serve, or wrap for storage.
Notes
- Variations: Dairy-free, vegan, low-carb options available.
- Storage: Wrap in parchment paper, place in an airtight container, and refrigerate for up to 1 day.
- Freezing Option: Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snack
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg