You are looking for a comforting yet flavorful meal that combines tender chicken, creamy sauce, and pasta? Garlic Parmesan Chicken Pasta 🍝🍗🧄 is a delicious go-to dish. This recipe is simple but packs a punch with its rich garlic flavor, creamy Parmesan sauce, and juicy chicken bites. Whether you’re preparing a quick weeknight meal or something to impress guests, this dish is sure to satisfy. Here’s how you can create this culinary masterpiece right in your kitchen.
Why Choose Garlic Parmesan Chicken Pasta 🍝🍗🧄?
Garlic Parmesan Chicken Pasta is an unbeatable choice when you want something indulgent and easy to make. The combination of garlic and Parmesan in a creamy sauce paired with tender chicken creates a harmony of flavors that appeal to both adults and kids. Plus, it’s versatile—suitable for casual dinners or special occasions.
Ingredients List for Garlic Parmesan Chicken Pasta 🍝🍗🧄
Gather these essential ingredients to make a delicious batch of Garlic Parmesan Chicken Pasta:
- Boneless Chicken Breast 🍗 – 2 large pieces, cut into bite-sized portions
- Pasta 🍝 – 12 ounces (penne, fettuccine, or any other type you prefer)
- Minced Garlic 🧄 – 5-6 cloves
- Fresh Parmesan Cheese 🧀 – 1 ½ cups, grated
- Heavy Cream🥛 – 1 ¼ cups for the sauce
- Chicken Broth 🍗 – 1 cup, low sodium preferred
- Olive Oil 🫒 – 2 tablespoons for cooking the chicken
- Unsalted Butter 🧈 – 2 tablespoons
- Salt and Pepper 🧂 – To Season
- Red Pepper Flakes – Optional, for a bit of heat
- Fresh Parsley – Finely chopped, for garnish
Step-by-Step Recipe for Garlic Parmesan Chicken Pasta
1. Cook the Chicken 🍗 to Perfection
Season your diced chicken generously with salt and pepper. Once the oil is hot, cook the chicken pieces for about 7-8 minutes until they are golden brown and fully cooked.
2. Boil the Pasta 🍝
In a separate pot, bring salted water to a rolling boil and cook the pasta according to the instructions on the package. Drain the pasta but reserve about half a cup of the pasta water in case you need it later to adjust the sauce consistency.
3. Prepare the Garlic Parmesan Sauce
To make the sauce, melt butter in the same skillet used for the chicken over medium heat. Add the minced garlic and sauté for about 1 minute, stirring continuously to prevent it from burning. Then, pour in the chicken broth and heavy cream, stirring the mixture until well combined.
Reduce the heat and gradually stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy. If the sauce becomes too thick, you can use some of the reserved pasta water to loosen it up. there is also the chickpea pasta, you can check the recipe here qoqyrecipes.com
4. Combine Chicken 🍗, Pasta 🍝, and Sauce
Return the cooked chicken to the skillet, tossing it into the creamy sauce until well coated. Then, add the cooked pasta to the skillet and mix everything thoroughly so that each piece of pasta is covered in the garlic Parmesan sauce.
5. Serve and Enjoy
Finally, plate the pasta and chicken, then garnish with freshly chopped parsley and extra Parmesan cheese. For an added burst of flavor, consider sprinkling red pepper flakes on top for a subtle kick.
Variations and Customizations
This recipe can be easily adjusted to suit your preferences or dietary needs. Here are some ideas to get creative with your Garlic Parmesan Chicken Pasta:
1. Add Vegetables
To make the dish more nutritious, add vegetables such as broccoli, spinach, or peas. You can either steam or sauté these vegetables before adding them to the dish. They will enhance the texture and color of your pasta while offering additional nutrients.
2. Swap the Protein
While chicken is the classic choice for this recipe, you can easily swap it out for other proteins. Shrimp is an excellent substitute if you’re looking for a seafood version, while tofu can work as a vegetarian alternative. You can also try using turkey for a different flavor.
3. Opt for Different Types of Pasta
If you want a healthier version, switch to whole wheat pasta or gluten-free pasta. Both options will increase the fiber content without sacrificing the taste or texture of the dish.
Expert Tips for Perfect Garlic Parmesan Chicken Pasta
1. Use Fresh Parmesan Cheese
For the best results, always use freshly grated Parmesan cheese. Pre-grated Parmesan often contains anti-caking agents that can prevent it from melting smoothly into the sauce.
2. Cook Pasta Al Dente
Ensure that you cook your pasta al dente, which means it should still have a bit of firmness. Overcooked pasta can become too soft and won’t hold the sauce as well.
3. Adjust Sauce Consistency with Pasta Water
The starchy pasta water is your secret weapon for achieving the perfect sauce consistency. If your sauce is too thick, adding a splash of this water can help loosen it up without diluting the flavor.
4. Garnish for Extra Flavor
Adding a final touch of fresh parsley and extra Parmesan cheese takes this dish to the next level. If you enjoy a little spice, sprinkle red pepper flakes over the top for some heat.
Conclusion
Garlic Parmesan Chicken Pasta is an easy-to-make dish that delivers on both flavor and satisfaction. With tender chicken, a creamy garlic-Parmesan sauce, and perfectly cooked pasta, it’s a recipe that you’ll want to return to time and again. Whether you’re cooking for your family or preparing for a dinner party, this dish is sure to impress. more recipes on allrecipes.com
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