Description
Delicious, sugar-free, and keto-friendly chocolate chip cookies made with Bake Believe chocolate chips. Perfect for health-conscious bakers who crave sweetness without the sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup Bake Believe semi-sweet chocolate chips
- 2 tablespoons erythritol or stevia
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, erythritol, baking soda, and salt. Stir well to ensure everything is evenly distributed.
- Melt the coconut oil and allow it to cool slightly. Then, add it to the dry mixture, along with the egg and vanilla extract. Stir until a smooth dough forms.
- Gently fold in the Bake Believe chocolate chips, making sure they are evenly spread throughout the dough.
- Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them rest on the baking sheet for about 5 minutes to firm up.
Notes
- If you prefer your cookies chewier, slightly underbake them for 9-10 minutes and let them cool completely on the baking sheet.
- To make this recipe dairy-free, be sure to use dairy-free versions of Bake Believe chocolate chips and substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- These cookies store well for up to 5 days in an airtight container, or freeze for up to 2 months for a quick, sugar-free treat anytime.
- Feel free to customize by adding chopped nuts or seeds for extra crunch and texture!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg