Description
Discover the ultimate baguette sandwich recipe with detailed steps and customizable ingredients for a delicious, fresh, and perfectly balanced sandwich experience. Perfect for lunch, picnics, or any time you crave a hearty meal.
Ingredients
Scale
- 1 medium baguette
- 3–4 slices of ham, turkey, roast beef, or grilled chicken
- 2 slices of Brie, Swiss, cheddar, or mozzarella cheese
- Lettuce leaves
- Tomato slices
- Cucumber slices
- Bell pepper rings
- 1 tablespoon of butter, mayonnaise, Dijon mustard, or garlic aioli
- Fresh herbs (basil, parsley, or thyme)
- Sea salt and black pepper (to taste)
- Olive oil or balsamic vinegar (optional drizzle)
Instructions
- Slice the baguette lengthwise, leaving it hinged.
- Spread butter or your preferred base evenly on both sides of the baguette.
- Layer the chosen protein on one side of the baguette.
- Place cheese slices over the protein.
- Add lettuce, tomato, cucumber, and bell pepper for crunch and color.
- Sprinkle fresh herbs, sea salt, and pepper over the ingredients.
- Optionally, drizzle with olive oil or balsamic vinegar.
- Close the sandwich gently, press lightly, and serve.
Notes
- For extra crunch, lightly toast the inside of the baguette before adding ingredients.
- Adjust the fillings according to your preference and dietary needs.
- Wrap the sandwich in parchment paper for easy storage and transport.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: sandwiches
- Method: Assembly
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg